Well, I am such a procrastinator with pie crust, the recipes I've tried in the past didn't use eggs and would always fall apart upon placing them in the pan, not these. This is a great recipe although I didn't have enough shortening on hand so I used a 1/2 cup of it and 1 1/2 cups of butter, then because the salt was too much I added about two more tablespoons of sugar, the dough even tasted good! The butter made the crust so much tastier! Thank you for such a good recipe!

Reviewed On: Nov. 25, 2009

EXCELLENT! The dressing was fabulous and so tasty, I didn't have time to make fococcia bread so I used soft tortilla shells and heated them slightly in a frying pan with a little olive oil. They were great, my family loved them. Thanks for sharing this recipe.

Reviewed On: Oct. 21, 2009

Even my husband loves this dressing with home made french fries, DELICOUS! I didn't alter the recipe at all and even doubled it. It's definetly a keeper in my recipe collection box. Thanks so much for sharing.

Reviewed On: Oct. 17, 2009