I was really hoping to frost my daughter's birthday princess cake with this frosting, but after adding four droops of food coloring to turn it pink, the stiff peaks collapsed and turned to goo. It worked out fine as a fruit-dip, but as a frosting, it isn't sturdy enough on its own. If I have the time next time, I'll consider experimenting with gelatin or maybe even a meringue powder as an additive. It really was an insanely YUMMY frosting and I loved that it only took 1/2 a cup of sugar. Simply lovely taste. But the standard buttercream held up better under the circumstances for my daughter's pink Sleeping Beauty cake.

Reviewed On: Oct. 13, 2009