These were excellent. I used some frozen shredded zucchini and followed the recipe as is. They turned out very cake-like and delicious. They look a little weird with the large shreds of zucchini, but tasted great. Recipe said they'd make 48, but I only ended up with 21 and I don't think I made the drops very large. Might add some mint to the next batch. Definitely will make these again!

Reviewed On: Nov. 1, 2009

These pancakes are awesome! So long, Bisquick! :)

Reviewed On: Oct. 13, 2009

This sauce is easy and delicious. I like to measure things out, but I found I can guesstimate with the amount of seasoning and still get a great result! I usually don't have every single ingredient, so I use "Italian Seasoning" and omit the anchovy paste. Still scrumptious every time. I pair this with "Jay's Signature Pizza Crust" also found on allrecipes.com

Reviewed On: Oct. 13, 2009