I made a few changes to this reciepe as well. To keep the calories down I used 1 can of fat free condensed cream of chicken soup and 1/3 cup of light sour cream instead of mayo. I also didn't cook the chicken. I cubed the uncooked chicken, mixed it with the soup and sour cream, poured it into a 9 X 13 baking dish, lightly sprayed with cooking spray, layered it with fresh cooked broccoli, then stuffing, I used the boxed stuffing and cooked it according to the package, minus the butter. Then I sprinkled it with cheese. I cooked the casserole uncovered at 400 degrees for 30 minutes, then let it set for a few minutes. It was delicious and creamy. Chicken was cooked through and tender, not dry. Broccoli was tender and stuffing was crispy, not hard, which I think would have happen had I not cooked the stuffing firt. I'll definitely make this again.

Reviewed On: Oct. 14, 2009