I've been craving apple crisp since we've been enjoying cooler weather in Kansas, so I made this last evening. It's delicious! I used 4 large Granny Smith apples (left the peeling on 2)and added 1 teaspoon of cinnamon. The apples were a bit tart for my husband's taste, but a scoop of vanilla ice cream sweetened it up for him. This is a definite "repeat" and next time I plan to use pecans in the topping and drizzle with warm caramel sauce. Thanks for sharing!

Reviewed On: Oct. 14, 2009