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Salsa Rosa
This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and liked it very well. Thanks for having this great salsa which is so great on crab salad.
6 users found this review helpful
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Reviewed On:
Aug. 4, 2001
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