This frosting was thick, velvety, and delicious. The recipe made enough to frost a 9" double layer cake with a little leftover. Will certainly use this recipe again.

Reviewed On: Oct. 14, 2009

This cake was easy and delicious! I used two 9" round pans and the bake time was 26-28 minutes. I used a very sweet white table wine, not sure if anything else would have been sweet enough for a traditional birthday cake. Frosted it with butter cream frosting and topped with red raspberries. It turned out beautifully. I will definitely be using this recipe again!

Reviewed On: Oct. 14, 2009