Pig and more pig! Delicious! I used a small tenderloin and marinated it in sweet white wine, basil, rosemary (I always crush my dried rosemary), oregano, white pepper, and sage. Then, I roasted it with some onions coated in olive oil. I turned the broiler on low at the end for about 7 minutes to crisp up the bacon! I served it with garlic mashed potatoes and made gravy from the pork drippings and added some garlic, salt, and fresh ground pepper. Peppery, just the way I like it! My husband raved! We had some pork left but, no bacon!

Reviewed On: Feb. 18, 2010

I used sirloin because that's what I had, and I forgot the lemon. And my steak was a little tough even rare. I'll try it again. The marinade was delicious.

Reviewed On: Nov. 11, 2009

I made the Cranberry Orange scones and they're absolutely delicious! I also made them gluten free substituting all-purpose flour with "Beth's gluten-free all-purpose flour" by Gluten-Free Pantry. They're not gritty at all. And I added a squeeze or juice from half an orange along with a couple tablespoons of the meat of the orange. I didn't have any flour left to roll out the dough, so I just sprayed a cookie sheet with olive oil non-stick spray and shaped the dough into the square and cut it. Then, I just spread the pieces out and baked! Delicious! I can't wait to have another one in the morning with my pumpkin spice coffee!

Reviewed On: Nov. 5, 2009