I used sirloin because that's what I had, and I forgot the lemon. And my steak was a little tough even rare. I'll try it again. The marinade was delicious.

Reviewed On: Nov. 11, 2009

I made the Cranberry Orange scones and they're absolutely delicious! I also made them gluten free substituting all-purpose flour with "Beth's gluten-free all-purpose flour" by Gluten-Free Pantry. They're not gritty at all. And I added a squeeze or juice from half an orange along with a couple tablespoons of the meat of the orange. I didn't have any flour left to roll out the dough, so I just sprayed a cookie sheet with olive oil non-stick spray and shaped the dough into the square and cut it. Then, I just spread the pieces out and baked! Delicious! I can't wait to have another one in the morning with my pumpkin spice coffee!

Reviewed On: Nov. 5, 2009

I made these using my gluten free mix and they turned out nice and fluffy still. I left out the baking powder and soda since it was already in the mix. More cinnamon is needed for a cinnamon flavor.

Reviewed On: Nov. 1, 2009