This chick was so easy and super good with a few variations. Use equal amounts of honey and mustard (if you like it less sweet use even a little less honey) and cut the butter in 1/2 or even 1/4. We peeled and thickly sliced potatoes with a little olive oil salt and pepper in a seperate baking dish and shared the oven space...simple quick dinner:)

Reviewed On: Nov. 1, 2009

This recipe was amazing after a few alterations. I cut the butter in half. I sauteed the garlic in the butter prior to adding the flour and basil. Only used 1 1/2 cups milk and used pizza cheese rather than mozzarella for a different flavor. I then cut the soy sauce in half and topped the dish with an aged shredded provolone. Delicious!

Reviewed On: Oct. 14, 2009