Perfect biscuits, will make again. Made no changes to recipe.

Reviewed On: Nov. 14, 2009

First try at whole wheat bread. It was perfect! I halved the recipe so that it made 2 loaves and used all purpose flour instead of the bread flour. Good texture will be making again soon.... Thanks Ruth

Reviewed On: Nov. 14, 2009

Good solid meal. My family enjoyed it. Just beware of the name, its not jiffy, it has to cook for at least an hour. I made a few modifications. I used about 7 potatoes, browned my onions with my meat which was ground turkey. I also used 2 cans of cream of mushroom and mixed with milk instead of water. My family had seconds and are already fighting over who will take the leftover for lunch. Thanks LadyGuin2

Reviewed On: Nov. 12, 2009