It's sort of unfair for me to rate this recipe, since I didn't have the exact ingredients. I had thawed the fish (cod) and needed to go ahead and use it, so I had to substitute. Not having fresh tomatoes, I used canned and didn't think to drain them, so I ended up with wayyyy too much liquid (but the liquid had a great flavor and I saved it to use in another dish). I also found that my steak marinade was actually teriyaki, but I used it anyway. However, it did come out well and hubby said, "Yes, we could have that again." I prefer my fish grilled or broiled, but I had seconds of this, so Id say it was pretty good.

Reviewed On: Oct. 14, 2009