This is a wonderful recipe for chili that is a little different. I love all of the vegetables that are included in this recipe, but this recipe as is tends to be too thick. I substitute 1 can of diced petite tomatoes, undrained for the stewed tomatoes. I use Julienne carrots, diced. I also add 1/2 can beef broth and 1/2 medium size jar Prego sauce flavored with meat to the chili. The consistency is just right and it tastes really nice.Top with sour cream !! Wonderful !!

Reviewed On: Oct. 14, 2009