I made these for breakfast. It made 9 pancakes using a 1/4 measuring cup. This is the best pancake recipe I have come across so far, they are melt in your mouth fluffy and tender. Yum! We loved them.

Reviewed On: Nov. 9, 2009

I made this today, and it's amazing. I baked it for exactly one hour, then took it out without testing and it was perfectly done. I used light sour cream and did not have coffee liquor, so used a cup of plain old Maxwell House I had made this morning, not really strong, but not weak. It was sooooo chocolaty! No frosting needed. Also used mini chips as others suggested. Not sure I'll spend money on liquor since it was so good with just coffee next time I make it, and I will definitely be making this again.

Reviewed On: Oct. 29, 2009

I made these and they turned out great. The crust is melt in your mouth tender. I added extra lemon juice to taste per my preference, but left all the rest of the filling ingredients the same. These are simple and very, very good.

Reviewed On: Oct. 29, 2009