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Stove Top Tofu Chili
This is a quick and tasty way to cook up some (leftover) tofu. It is quite sweet, so I think next time I'll use Hot Rotel tomatoes instead of the stewed tomatoes to see if I can make it spicier (and probably reduce the added water by 1 cup). This time, I drained all the canned items and retained the original amount of water. I didn't have too much liquid in the final product; I simmered on high to cook off all the juices.
2 users found this review helpful
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Reviewed On:
Oct. 18, 2009
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