These were very dense and chewy, kind of like fudge-style brownies. They had a fruit-loops taste.

Reviewed On: Nov. 6, 2009

This is a quick and tasty way to cook up some (leftover) tofu. It is quite sweet, so I think next time I'll use Hot Rotel tomatoes instead of the stewed tomatoes to see if I can make it spicier (and probably reduce the added water by 1 cup). This time, I drained all the canned items and retained the original amount of water. I didn't have too much liquid in the final product; I simmered on high to cook off all the juices.

Reviewed On: Oct. 18, 2009