|
Bread Machine Bagels
excellent bagels! unlike other posters, i did not make fewer bagels from this dough; i made more - eighteen to be exact. who needs a gigantic 300 calorie bagel? wanting to have some whole grain, i ground up 1/2 c. rolled oats to replace 1/2 c. flour. i also added a "glug" of molasses to the boiling water as suggested by other posters. didn't bother with the egg white (boiling the bagels in sugar water isn't to make them sweet, folks; it's to make them shiny!) about 20 minutes baking time was about right, even with the smaller size.
1 user found this review helpful
|
Reviewed On:
Feb. 5, 2012
|