This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someone else and they got eaten up. Very easy to make, very moist...just plain good!

Reviewed On: Dec. 12, 2006

My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced tomatoes, just cutting back on the tomato sauce. I also do not have a low setting for 4 hours, but cooked it on high for 4 hours and it was fabulous. What a fantastic way to top of spaghetti.

Reviewed On: Mar. 24, 2002

Having eaten in Paris and being a big fan of French cooking, my husband and I loved this recipe! My daughter didn't appreciate the wine but then she does not like wine at the best of times. For easy preparation and cooking this recipe is great. I think next time I might try lightly browning the chicken first, as everything looked the same colour (chicken, sauce and rice), the only contrast being the vegetables. But overall, trés fantastique!

Reviewed On: Mar. 20, 2002