This recipe is delicious!! I have yet to try it with the paprika, but I have tried it with a few variations. The first time I just added sliced almonds to the salad, and it really just amped up the flavor. The second time instead of using strawberries, I used half the amount, and used raspberries for the remaning amount. I have to say the raspberries were an amazing addition! Today I had it without the fruit at all (I had a ton of spinach left over, but no berries) and it was still quite amazing. I also used fresh sliced red onions today instead of powder.

Reviewed On: Oct. 12, 2009