Very good, but too sweet. Wish I listened to other reviews and decreased sugar. Served with vanilla ice cream and it saved it...without it it would have been way too sweet to eat. I also made another half batch of the topping...that's the best part! : )

Reviewed On: Nov. 10, 2009

It was easy, tasty, and cheap. I cut up 3 chix breast and cooked on stove top with just a tad olive oil. Then sauted onions and brocolli. Combined everything (minus pimintos don't like them) and baked. I only used about a quarter cup for cheese to sprinkle on the top...trying to cut down on the calories.

Reviewed On: Oct. 13, 2009