Fabulous - oh my goodness are these good! I substitute canola oil for the butter, but do everything else the same. I also make several "dry" batches up at a time and store in plastic bags - that way when I'm ready to make them, all I need to do is put in the wet ingredients.

Reviewed On: Nov. 23, 2009

Wow. This was gross. At first I cut back on the pepper and seasoned salt as many suggested - and it was gross. Then I added the rest of the salt and pepper - still yucky. Don't make this unless your taste buds are all dead.

Reviewed On: Nov. 10, 2009

Wow! These taste as good or better than actual tacos! I didn't have fresh garlic, so I subbed garlic powder. I used one standard size can of garlic flavored chicken broth, plus one cup of water. I also added a little cayenne, black pepper and paprika. I also added the salsa at the table instead of combining with the mix. Delicious!

Reviewed On: Nov. 3, 2009