I couldn't believe it! I actually tried a new recipe and my husband LOVED it! I modified the recipe by using a cast iron skillet, spread refried beans between 2 tortillas, omitted the olives. I seasoned the beef with taco seasoning. I topped the pie with some shredded lettuce, then sour cream, reserved tomatoes and fresh onions, and a few jalapeno peppers. I sliced the pie into 6 pieces - it came out perfectly from the iron skillet. It's a keeper.

Reviewed On: Oct. 13, 2009