I used cream cheese instead of sour cream and I think that made it too thick. Next time I will use the sour cream or add a little milk or something. The crackers make it great! crunchy and a little salty. I added some frozen peas and I think would be fairly boring without them. I will for sure make this again.

Reviewed On: Nov. 8, 2009

I used a 3 1/2 lb roast and it came out great. I browned the meat in a little olive oil and garlic. I used one can of beef broth instead of water. I added the carrots and cooking onions about 2 hours in and added the potatoes(small yukon golds) with about 3 hours remaining. I let it cook for 10 hours. The meat was a little fatty, so I might use a sirloin roast next time. The flavor was wonderful.

Reviewed On: Nov. 3, 2009

Very tasty and fairly simple. I've never attempted any fish before and I found this very easy. I used frozen Tilapia and just let thaw out for a few hours and it was good to go. Tasted just as good as fresh and made it very easy.

Reviewed On: Oct. 18, 2009