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Ooey-Gooey Cinnamon Buns
These may be time consuming but they are totally worth it. The only thing that has been altered in this recipe is instead of adding pecans to the cinnamon mixture that goes in the bun, I added 1/2 cup of raisins instead. I also drizzled an icing sugar glaze on top of the buns once they were done baking. Thanks so much for this recipe! It's a keeper for this cook!
1 user found this review helpful
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Reviewed On:
Dec. 22, 2009
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