I made this for the first time last year, and I don't think I'm allowed to show up at my mother's thanksgiving dinner without it ever again! As some others did, I omitted the liver since I'm not a fan, and I used chicken broth instead of turkey stock since I don't cook the turkey. I also baked it in a casserole dish instead of stuffing the turkey, and used regular sausage instead of turkey sausage, since it's what I had on hand. It was PERFECT, and I can't wait to make it again this year! Make sure to use the fresh parsley, it really adds a special flavor.

Reviewed On: Nov. 18, 2011

I have made this recipe several times for friends and family get togethers, and always end up having to give the recipe out. I should start keeping copies of it available, it is wonderful! I, as others have, sometimes cut back by one egg, and use half the sugar, and it's still good. And I have never had a problem with it being watery or runny, as some people have mentioned. Makes me wonder if they're draining the whole kernel corn, or if their ovens cook at a lower temp. It's always come out perfect for me!!!

Reviewed On: Oct. 12, 2009