I have made this recipe several times for friends and family get togethers, and always end up having to give the recipe out. I should start keeping copies of it available, it is wonderful! I, as others have, sometimes cut back by one egg, and use half the sugar, and it's still good. And I have never had a problem with it being watery or runny, as some people have mentioned. Makes me wonder if they're draining the whole kernel corn, or if their ovens cook at a lower temp. It's always come out perfect for me!!!

Reviewed On: Oct. 12, 2009