Good, definitely quick & easy. I love that it uses ingredients I always have on hand. I added celery as recommended, doubled the sauce, and used only 1 Tbsp sugar, and added cornstarch at the end to thicken, and just a sprinkle of pepper. For a little spice, some crushed red pepper would go nicely, but for dinner with the kids this was great and my 11 month old who spits out anything with meat, despite all my efforts, actually gobbled this up!

Reviewed On: Oct. 12, 2009