I am new to all recipes, and this is my first review. I dislike how people make a ton of changes to a recipe and then review and try to make it their own so I wanted to stick close to it. Very good. I did flour the chicken but I think it would have been just fine without doing so and less of a mess. I also doubled the sauce. DOUBLE the sauce its awesome! Unfortunately a lot of people said it was too hot so I only used half of what it called for (Definitely use roosters). To anyone who is nervous of it being too hot..use half and then taste to see if you want more. I used 2/3 what it called for and it was perfect for us. I added a package of frozen oriental veggies for the last 5 mins and served with white rice. Very good and will make again.. the sauce is great next time im using shrimp!

Reviewed On: Oct. 13, 2009