Yummy! I cut the butter, honey, and dijon mustard to 1/4 cup for 4 breasts but I still had a ton left over so I will cut that in half again next time! I also added cayenne pepper and garlic powder (just couple sprinkles) and then topped with breadcrumbs with the last basting. It is flavorful and moist!

Reviewed On: Nov. 5, 2009

Yummy!!! Very easy to make. I add bread crumbs after I put the sauce on but before I broil it.

Reviewed On: Oct. 13, 2009