I LOVE THIS RECIPE!!! Now this is comfort food!!! I took the recommendations of others and omitted the egg. I also melted the cheeses slowly into the half and half and butter first, then poured over the pasta. I then added a bread crumbs and parmesean cheese mixture over the top and then baked in the oven. Oh, and I also seared ham chunks and added it into the whole mixture. It was a huge hit at a potluck with requests for the recipe. I will be definitely making this again.

Reviewed On: Nov. 9, 2009

I made this for a potluck at work and it was a hit! Thank you for this recipes, it was delish! The only thing I did was to omit the sugar added to the salsa. That suggestion was good, it didn't need it. Will have to make again!

Reviewed On: Nov. 4, 2009

This recipe is soooooo yummy! I love chicken and I love garlic so this recipe is tops for me and my family. Definitely one of my top 5 favorite recipes!!!

Reviewed On: Nov. 2, 2009