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Toots
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Crispy Rosemary Chicken and Fries
It was a keeper in my house. I used only dried herbs and used Russet potaoes. I was lucky to have a lean mix of chicken so the oil was minimal.I used leg quarters so I cooked it a bit longer....90 minutes total. I basted the best I could...I didn't want to add more oil. Served this with kale and of course a hunk of baggette! I will definitely make this again.

1 user found this review helpful
Reviewed On: Dec. 16, 2009
Cajun Pork Chops
Simple, quick, tasty and gone!!! Not a morsel left over tonight. Didn't change a thing...next time...I'll make extras!

1 user found this review helpful
Reviewed On: Oct. 13, 2009
 
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