Well, you wouldn't get a better review if a 5 star New York restaurant rated this the best; my four year old picky eater pulled out the yummy pie filling and just ate the crust! Added the 1/4 sugar, tsp salt and 1/4 tsp of baking soda. I found that this crust as prepared cooked/browned more quickly then others and I would recommend skipping any pie recipe steps that say to bake at 425 for 15 minutes!

Reviewed On: Oct. 13, 2009