Delicious!! This recipe is so easy and quick! Everyone was pleased! You must try this one out!!

Reviewed On: Oct. 13, 2009

I started using this recipe in '07, and ever since my friends and family beg me to make it. Hands down the best Lasagna I have ever had. The only changes I made to the recipe are I use two jars Bertoli Sauce instead of the tomato paste and 6 oz of Italian Sausage that I brown with the Beef. You must try this recipe!!!

Reviewed On: Oct. 13, 2009

My fiance and I really enjoyed the cake. I only used one cup of rhubarb because that is all I had. The cake turned out wonderful. I only had to cook it 20 min since I was short on rhubarb. Also, I only sprinkled a little bit of cinnamon and sugar on top. The cake was really light and we had seconds. Very easy to make!

Reviewed On: Oct. 13, 2009