I can't believe people thought these were bland! They are soooo good. Like others I used orange juice (trop 50 which seems to be tangier than normal juice) and I used walnuts instead of almonds. I only double cooked half of the batch though. It was getting late :) They took forever to harden, not sure what i did wrong. The other half is still really good as... unocotti?

Reviewed On: Dec. 5, 2009

I used a bit more cheese...who doesn't like more cheese? And added a bit of chopped fresh basil. I had to let them dry in the oven as they came out a bit doughy. In the end they were a hit with my b/f and I.

Reviewed On: Oct. 30, 2009

I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.

Reviewed On: Oct. 13, 2009