My husband and I loved this recipe. I used half the oregano called for because neither of us are huge fans of the taste. Next time (and there will definitely be a next time) I will also cut the red pepper in half since it was a little spicy for my kids. Loved it!

Reviewed On: Nov. 5, 2009

My family really enjoyed this meal. I used a large can of chicken because I was in a hurry and decided to try some other suggestions like using cream cheese instead of sour cream and adding frozen peas into the soup mixture. I also melted the butter and drizzled it over the cracker crumbs. Served it over rice -- so good!

Reviewed On: Oct. 22, 2009