Very good! I changed a few things. I added fresh spinach layers and omitted the sour cream on top. I boiled and shredded my chicken and added chile pepper and extra cumin when I added the beans and cilantro. I also combined the sour cream with the chicken mixture for easier spreading. I pan heated the corn tortillas before adding them and they were not soggy at all. Everyone who tried it loved and I am eager to make it again. The leftovers were great the next day!

Reviewed On: Oct. 13, 2009