I love this recipe. I only gave it 4 stars because of the changes I made. I used boneless/skinless chicken thighs instead of breasts because they were on sale. I used chicken broth instead of beer as well. I stuck the chicken thighs down into the mixture to cook. I cooked it for about 9 hours on low (the time i was at work), and when i came home from work, the chicken thighs were tender and juicy. I shredded the chicken, and it ended up an amazing, hearty, heathly soup.

Reviewed On: Nov. 15, 2009

I read the reviews and made some changes. I used 4 eggs instead of 2 (based on the reviews that it was watery), and I added 1 tbls of flour to the egg mixture. I let the milk/brownsugar/butter combo cool on the stove, and added the egg mixture directly to that and poured it over the bread & apples all at once. Then I baked it in a water bath, which helped it cook a lot quicker and more evenly. With those changes, the recipe came out amazing, my hubby loved it.

Reviewed On: Nov. 15, 2009