Loved them!! I'll be keeping this recipe close at hand! Instead of leaving the oatmeal mixture overnight, I mixed it and let it sit in the fridge for 20mins as suggested by another reviewer. Also, I substituted raisins for cranberries, and added walnuts. I doubled the cinnamon and made buttermilk with 2tbs lemon juice with 2cups milk. For an added touch, I sliced an apple and cooked it in a saucepan with some butter, and a few shakes of nutmeg and cinnamon, until it softened. This made a nice topping for the pancakes. I was happy my boyfriend loved it; he didn't like the texture when I chopped up Empire apples and incorporated it into the batter, but he liked it better as a topping. Very happy with this recipe. It'll be fun changing it up with bananas, coconut, and cherries!

Reviewed On: Oct. 28, 2009

I always wanted to make these! I really liked the flavor and it was super easy to do! It was gobbled up in no time! Had some left over cinnamon and sugar though. Next time, I'd cut down how much sugar I used to coat them. Maybe instead of rolling them in the sugar mixture, I'll sprinkle it lightly over top. Also, I made small thin ones that were yummy and crunchy, but they ended up curling up while cooking in the oil. I wonder if I make them bigger if they'll stay straight. But overall a great recipe..definitely a keeper!!

Reviewed On: Oct. 27, 2009

Good but seemed too salty even though I still used unsalted butter. I will use this recipe again but I'll just adjust the salt and add more broth to make more sauce.

Reviewed On: Oct. 27, 2009