My goodness, these are fantastic!! I have tried several Choc. Chip Cookie recipes, and they were okay...they were like cake, though. When I want a cookie, I want a cookie...not cake! These are indeed soft, and chewy. I did have to use all butter because I had no shortening (day before grocery shopping) and they still turned out so good. There was ALOT of butter flavor though...not that I'm complaining. Oh, and the tip about beating the butter and sugar for 2-3 min, genious! Thanks for the tips everyone...

Reviewed On: Oct. 14, 2009

these are pretty tasty, I had to use butter instead of shortening because I didn't have any. But they didn't puff up very well for me. Besides the butter, I did everything the recipe said to...still good, though

Reviewed On: Oct. 13, 2009