The recipe is AMAZING. I made it as is...doubled the recipe because I had 1 1/2 lbs of salmon. I had to broil it about 17 minutes because of the extra size. I did cut my filet 1/2 way through to help with the broil and when I make this recipe again, I will cut the filet prior to the first marinade. MAKE THIS RECIPE!! It is FANTASTIC!

Reviewed On: Oct. 13, 2009

I read the reviews and doubled the sauce (all except the ketchup), added the can of cream of mushroom soup, and a packet of dry onion soup mix and extra spices (garlic, seasoning salt, etc). I also browned the patties on the stove and then cooked them in the oven for 40 min on 350. My husband and father LOVED the recipe! You will need to double the gravy. There is just enough with it doubled.

Reviewed On: Oct. 12, 2009