Great taste, but too thin of a consistency.

Reviewed On: Jan. 24, 2009

Made it as directed except for: adding in 1 tsp minced garlic and mixed in egg yolk in a cup of cooled broth and then added it in, as a previous reviewer suggested. This worked well. Added it to fettucine, sliced chicken sausages, and broccoli. A rich and tasty dinner. Sauce is just like those found in country Italian restaurants. High saturated fat and calorie content will keep it on the once in a while splurge list, but it's worth it.

Reviewed On: Jan. 18, 2008

Nice filling soup. Some may want to add more stilton for a stronger flavor, but I liked it as is. Definately needs added pepper and perhaps salt.

Reviewed On: Jan. 4, 2005