cook's profile


Em
 
Living In: Boston, Massachusetts, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Grandmas Chicken Chardon
This is a great recipe and SUPER easy. I made one modification: REAL GARLIC sautéed in a bit of butter - i only use garlic powder if I'm out of REAL garlic. I have to dock that recipe a point for that. I served it (REAL) garlic mashed potatoes and string beans (I'm not a snob, those were actually frozen).

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Whole Wheat Beer Bread
SO EASY YOU WON'T BELIEVE IT! Along side a savory a savory soup... this is fresh, warm, crunchy accompiment. Try it, you'll like it :-)

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Pumpkin Black Bean Soup
This is a savory, filling, and yummeriffic soup. I personally detest ham and replaced it with bacon for my carnivorous boys (next time I'll try veggie bacon :-) and I was out of sherry vinegar (oh wait, i never had any). soooo good. I served it with whole wheat beer bread (if you haven't tried this it is a must) and my gal pal brought a salad (although by the time it got to be salad-time I was stuffed). Oh, there was copious amounts of wine too :-)

1 user found this review helpful
Reviewed On: Nov. 7, 2009
 
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