For this delicious pie I used two pre made pilsbury crusts and followed the recipe exactly. I could only fit 6 apples in without having too much of a raise in the middle and then did the latice crust. I was hesitant to pour all of the sauce over the top and not mixing it in the apples before but don't worry! The sauce melts down into the pie making it so yummy, but leaves a little sweet crunch to the top. My new favorite pie recipe!

Reviewed On: Nov. 7, 2009

I cannot say how awesome this recipe is. My boyfriend is veryyyy picky and he could not stop raving about this soup! I also added a can of slightly drained pinto beans, and since I didn't have any ham on the bone I just used regular deli ham. Still tasted wonderful. Definitely the best soup that I have ever made and will continue to make.

Reviewed On: Oct. 22, 2009

Wonderful recipe. I used pork butt, much less expensive, a little more fatty, but still so yummy!

Reviewed On: Oct. 22, 2009