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This was really good. I have never made marsala before and i was surprised at how easy it was. The only think i did differently was, once the chicken was browned on each side I removed it from the pan and sauteed the mushrooms and onion, once browned I added the chicken back in the pan to simmer. My boyfriend loved it!

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Baked Asian-Style Honey Chicken

Reviewed: Jan. 31, 2010

MMMHHHHHHHHHHH!!! This was delish! I used a whole 4lb bird rather than chopping it up. Cooked it for about an hour and 45 basting every 15 or 20 minutes. The flavor was great. the only thing I added was some brown sugar, lime juice and a little chili garlic paste. Came out great, cant wait to eat the left overs!

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Easy Greek Yogurt Cucumber Sauce

Reviewed: Dec. 5, 2009

This was really good and so easy to make. I followed the recipe but adjusted it to my taste. This is a keeper! thanks!

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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 12, 2009

This was really good! The only thing I would add to this is maybe some more cheese because it was a little dry. But very good. yummmmmm

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Slow Cooker Mongolian Beef

Reviewed: Nov. 8, 2009

WAAAYYYY too much going on in this dish. First of all it is tooo salty, and very sweet. I followed the other reviews and cut the sugar in half but it was still too much.

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Brown Sugar Meatloaf

Reviewed: Nov. 7, 2009

This meatloaf is AWESOME!!! made it for my bf and I and we loved it! I followed the other reviews and put the sauce on top of the loaf and also omitted the ginger. I couldnt believe how moist it was. Just delish! will definatley put this into regular rotation! Thanks again!

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Boston Baked Beans

Reviewed: Oct. 17, 2009

I made these beans today on a lazy saturday afternoon. I have to say that they are awesome and totally beat out a can of baked beans any day. However, maybe it was my preparation but after i simmered them for the recommended time they were a little mushy. I definatley doubled the sauce as many reviewers recommended which made the beans much more flavorful. all in all this was a GREAT resipe, the only recommendation I have is to maybe simmer the beans aldente. B + M eat your heart out!

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