This recipe turned out very well. I used only 1/2 cup of vegetable oil along with 1/4 cup sesame oil to give it a more oriental flavor. I also tossed in some toasted sesame seeds.

Reviewed On: Jul. 3, 2000

I thought this recipe was pretty good. It's a cool and very lemony cake, great for the spring and summer. The only thing I would change is that I would mix all the filling ingredients together and use them to seperate each layer of the cake as well as for the frosting. That way, you can see the four layers of the cake better and it looks prettier when served to guests.

Reviewed On: May 17, 2000