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Lemon Ice-Box Cake II
I thought this recipe was pretty good. It's a cool and very lemony cake, great for the spring and summer. The only thing I would change is that I would mix all the filling ingredients together and use them to seperate each layer of the cake as well as for the frosting. That way, you can see the four layers of the cake better and it looks prettier when served to guests.
23 users found this review helpful
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Reviewed On:
May 17, 2000
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