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Susie
 
Member Since: Oct. 2009
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Chocolate Chip Cookies (Gluten Free)
I have celiac and do not often find gluten free cookie recipes that are worth eating, but these were amazing. I made these cookies but substituted two eggs for the egg substitute. My family, who don't usually eat GF foods, tried them and asked me to make them again because they all loved them so much. Light, tasty and delicious! Thanks for the recipe.

2 users found this review helpful
Reviewed On: Oct. 15, 2009
 
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