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Melon03
 
Member Since: Aug. 2001
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Recipe Reviews 3 reviews
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Shrimp Red Thai Curry
I used chicken instead of shrimp, soy sauce in place of fish sauce, and green curry paste, which is a little hotter than red. It was delicious and very easy to make.

1 user found this review helpful
Reviewed On: Jun. 3, 2006
Cherry Pound Cake
I made this cake for Father's Day, and it tasted sooooo good! It was creamy and fluffly, and even though it's a little bit fattening......it is worth it!

16 users found this review helpful
Reviewed On: Jun. 14, 2003
Basil, Roasted Peppers and Monterey Jack Cornbread
I absolutely loved it--I substituted yoghurt for buttermilk and didn't have "fresh" basil, but I baked the cornbread in a giant cast iron skillet and it was terrific! My 10-year-old even ate it!

17 users found this review helpful
Reviewed On: Sep. 26, 2001
 
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