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Baked Potato Soup
Only made a few minor changes/substitutions because we didn't have all of the ingredients. First we cooked the onion & garlic in a little olive oil. We used a little less onion because I'm not an onion fan. I didn't cook it in bacon grease because all we had was Real Bacon (the kind that comes pre-cooked in a bag) & it doesn't make oil when we fry it. We had red potatoes, so we used 4 of them. We didn't have any half & half, so I used powdered milk mixed with water (less fatty). The soup came out great (not too runny). It is very forgiving, so you can alter the ingredients a bit & it still comes out very delicious. I almost always have to add extra salt or garlic powder or onion powder & I didn't with this recipe. It came out perfect.
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Reviewed On:
Aug. 1, 2011
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