WOW! I have tried alot of different Alfredo recipes, but this is the BEST ever! I did what someone else recommended...used Asiago cheese. So it end up 2/3 grated cheese & 1/3 Asiago Cheese (a perfect blend). Also my family loves garlic, so I added an extra clove. I poured it over Fettuccini noodles (of course the longer it sits, the thicker it becomes). We had leftovers. So the next day, I made more sauce and took it to work. Each person poured it over there own portion of noodles, which made it even creamier. All anyone could say was "It's the bomb!" Needless to say, I have copied this recipe for everyone in the office. Thanks Rebecca Swift for your submission!

Reviewed On: Oct. 15, 2009