Very easy, simple and taste good. The texture is moist and soft. I use jumbo oats and 1/2 cup of dried cranberries as suggested by other reviews. wonderful recipe. Will be making this again very soon!

Reviewed On: Nov. 26, 2009

Great recipe. I used 2-1/2 cups of bread flour and 1/2 cup of self raising flour as I have run out of bread flour. I cut the sugar down to 1-1/2 tbsp and used 2 tsp chopped fresh rosemary from my garden and omit the thyme and marjoram as I don't have any in my kitchen. Everything goes into my breadmachine and a couple of hours later a lovely aromative and delicious bread is ready. I will definitely make this again.

Reviewed On: Nov. 8, 2009

My children love this soup. As for me, the taste of the milk is a bit too strong for my liking, maybe I will reduce the amount of milk to 1 cup and replace with half cup of cream. Anyway, my children says that "this is a yummy soup". I had to sprinkle lots of pepper in mine cos of the milky taste.

Reviewed On: Oct. 27, 2009