|
Chinese Fried Walnuts
My Grandma made these for every holiday and family get together! they are hands down the BEST food, snack, appetizer or whatever you want to call them. Just be sure to fry them long enough or they wont have enough crunch! test one walnut at a time until you find the right fry time then do in small batches. I like extra salt but either way you cant go wrong!
0 users found this review helpful
|
Reviewed On:
Nov. 4, 2009
|