My Grandma made these for every holiday and family get together! they are hands down the BEST food, snack, appetizer or whatever you want to call them. Just be sure to fry them long enough or they wont have enough crunch! test one walnut at a time until you find the right fry time then do in small batches. I like extra salt but either way you cant go wrong!

Reviewed On: Nov. 4, 2009

I also quartered and onion and stuffed that plus the celery inside the cavity. I didn't have onion powder so i used onion salt and garlic powder. It turned out so good! I will be making this again and again and again!

Reviewed On: Oct. 14, 2009