I have to say this was my first time making beef tongue and it was all together an awesome experience! I followed the recipe except I used my slow cooker and made it outside on the balcony overnight. Call me weird but I wanted it to be ready for morning breakfast without the smell of "meat" so early indoors. Although I made my own salsa; I love this recipe and will share with others. Thank you.

Reviewed On: Oct. 25, 2009

I have to say I have tried many recipes for buffalo wings and this is the best one so far!!! My husband approved with thumbs up considering he used to fry these in his home town. Easy to follow directions and simple on- hand ingredients make this recipe one to pass on to my friends and family. I did not change a thing and we enjoyed them very much! Thank you for sharing.

Reviewed On: Oct. 14, 2009