This was very good.....not sure... I also had a hard time with the bread crumbs....came out too soggy instead of a crunch. That's why only 4 stars. Great to keep in fridge for my husband to eat late at night!

Reviewed On: Nov. 6, 2009

My husband really liked this one. I used half/half instead of milk. I used leftover chicken that was roasted so that gave it great flavor without the extra work. Would recommend baking bottom pie crust just a bit before as a previous taster had said, but all in all definitely worth the work and if very filling!

Reviewed On: Nov. 6, 2009